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洁特生物论文有奖证集
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MULTIDISCIPLINARY SCIENCES
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127 Artículos en Total

Valorization of fruit and vegetable byproducts for the beta-glucan production from Euglena gracilis

Journal : Bioresource technology

Published in : 2024

JET BIOFIL Products : Filtros de frascos a vácuo

IF：9.0

Production of biochar from olive mill solid waste for heavy metal removal

Journal : Bioresource Technology

IF：9.0

Capacity of natural β-carotene loaded microemulsion to protect Caco-2 cells from oxidative damage caused by exposure to H2O2

Journal : Food Research International

IF：8.0

Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactions

Journal : Food Research International

Published in : 2023

IF：8.0

High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)

Journal : Animal Nutrition

Published in : 2023

IF：7.5

Medulla Tetrapanacis water extract ameliorates mastitis by suppressing bacterial internalization and inflammation via MAPKs signaling in vitro and in vivo

Journal : Food Frontiers

IF：6.9

Water-holding capacity of enzymatic protein hydrolysates: A study on the synergistic effects of peptide fractions

Journal : Lwt-Food Science and Technology

Published in : 2021

JET BIOFIL Products : Placas para cultura de células e tecidos 、 Placas redondas para cultura de células e tecidos

IF：6.6

Impact of tea tree essential oil and citric acid/choline chloride on physical, structural and antibacterial properties of chitosan-based films

Journal : Food Control

Published in : 2022

IF：6.3

Latex bead and colloidal gold applied in a multiplex immunochromatographic assay for high-throughput detection of three classes of antibiotic residues in milk

Journal : Food Control

JET BIOFIL Products : Placas para cultura de células e tecidos

IF：6.3

Inactivation of nondesiccated and desiccated Cronobacter Sakazakii and Salmonella spp. at low and high inocula levels in reconstituted infant milk formula by vanillin

Journal : Food Control

IF：6.3

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